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Al-Ghazali on the Manners Relating to Eating By D Johnson-Davies
[#0285 1R2 PB 79pp ITS, Book 11, Revival of the Religious Sciences (Ihya Ulum al-Din)]

 

Al-Ghazali on the Manners Relating to Eating
Kitab Adab al-Akl

By Imam Al-Ghazali
Book XI of the Revival of the Religious Sciences (Ihya Ulum al-Din)
Translated with an Introduction and Notes By Denys Johnson-Davies
Paperback 79 Pages 
Size : 234 x 156 mm
ISBN : 9781911141037
Publisher : The Islamic Texts Sociey (ITS)

About The Book

The eleventh chapter of The Revival of the Religious Sciences begins the section dealing with man and society. 

In this volume concentrating on the manners relating to eating, Ghazali first discusses what a person must uphold when eating by himself: that the food is lawful, that both the person and the surroundings should be clean, that one must be content with what is available, and how the person should conduct himself while eating and after eating. 

Ghazali then proceeds to discuss eating in company and says that to all the above should be added the necessity of courtesy, conversation and the proper presentation of food. 

Finally, Ghazali expounds the virtues of hospitality and generosity and the conduct of the host as well as that of the guest. Other topics that are discussed are: abstention from food, fasting and general health.

In this new edition, the Islamic Texts Society has included a translation of Imam Ghazali’s own Introduction to the Revival of the Religious Sciences which gives the reasons that caused him to write the work, the structure of the whole of the Revival, and places each of the chapters in the context of the others.

About The Author

Abu Hamid Muhammad, famous in the world of learning as al-Ghazali was born in 450 AH (1058 A.D). in Persia. He graduated from the Nizamia Madressa at Nishapur, with distinction, a very famous educational institution in Nishapur. Later he was appointed as a teacher at the Nizamia College in Baghdad, where he proved very successful in imparting knowledge to the scholars under his care. 

This valuable gift of sustaining interest of his pupils and passing on his knowledge to them made him so famous that students from all parts of the country flocked to study under him. Imam al-Ghazzali was fondly referred to as the "Hujjat-ul-lslam", Proof of Islam, He is honoured as a scholar and a saint by learned men all over the world. 

Al-Ghazali is generally acclaimed as the most influential thinker of the Classical period of Islam, in his autobiography The Deliverance from Error, the Imam describes his education and his intellectual crisis, which left him so paralysed by doubt that he he gave up his academic pursuits and worldly interests and became a wandering ascetic. 

This was a process (period) of mystical transformation. Later, he resumed his teaching duties, but again left these. An era of solitary life, devoted to contemplation and writing then ensued, which led to the authorship of a number of everlasting books (Many of which have been translated in English) Imam al-Ghazzali's life was spent in self-sacrificing service of God and his fellowmen. He left behind him a fine example for all men to follow. He died in 505 AH

About The Translator

Denys Johnson-Davies is a well-known translator having published more than twenty-five volumes of short stories. He is the joint translator of Forty Hadith and Forty Hadith Qudsi.


978-1911141037

 

Weight: 190

In Stock: 5
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