60 EASY LOW-FAT Baking Recipes
By LINDA FRASER
Hardback 96 Pages
Publisher : Anness Publishing
About The Book
Healthy and Delicious Low-fat, Low Cholesterol Cookies, Scones, Cakes and Bakes, Shown Step-by-step in 300 Beautiful Photographs.
This title features healthy and delicious low-fat, low cholesterol cookies, scones, cakes and bakes, shown step-by-step in 300 beautiful photographs. It features practical recipes that are low in fat and cholesterol so that previously forbidden foods can be part of a balanced, healthy diet.
You can enjoy treats again with 60 recipes for loaves, rolls and crackers for low-fat, high-flavor lunches, and scrumptious, guilt-free biscuits, cakes and buns for tea-time. Not only low in fat, these recipes are packed with fruit, nuts, grains and light dairy products to provide essential nutrients.
It offers full nutritional breakdown with every recipe provided so you can easily keep a check on your fat intake. Everyone loves freshly baked cakes, bread and cookies, but the most tempting foods, such as chocolate cake, freshly-baked bread and muffins are usually the most fattening. However, with this cookbook, your favorite foods need no longer be forbidden.
With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights. This is the perfect cookbook for anyone who wants to watch their weight but doesn't want to relinquish the little pleasures of life. Try the recipes today and enjoy your favorite foods again.
About The Author
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, 75 Classic Pasta Sauces, The Vegetarian Cookbook, Party Food, Quick & Easy Pasta and Soups & Starters.
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